While we were renovating our current building and preparing for a bigger and better Etno, Chef Cason tested recipes and build a menu to complement the new Etno. And while the new Etno is still a few months away, the time is now to show our fans what all the fuss is about. As always, we will be showcasing premium quality, locally-raised grass fed beef to create burgers that are mentioned as the best in the city. We still take much pride in our work as we make chicken gyro meat in house, blend our own sausage for the Spicy Balkan sandwich, and pickle three types of pickles and peppers. But now there is more…
- We are curing pork belly to make housemade pancetta, it may take two weeks but the results speak for themselves
- Salmon is cured with beets and horseradish to create and explosion of flavor, all for a sandwich!
- Vegetarians delight as we have added a brown rice and mushroom veggie burger to the menu
- A new and delicious salad has been added featuring haricot verts, housemade pancetta, and a fried egg
It was a rough two weeks without Etno food to fill our bellies, but we are open again for business and ready to showcase the gourmet creations of Chef Cason. Pictures and full desciptions of new menu items to come soon, so be on the lookout! In the meantime, visit us at 2580 N Lincoln Ave or call in a pickup or delivery order, 773-698-8069. We look forward to seeing all of our fans again!