Sometimes a burger doesn’t always hit the spot. In those rare occasions, we at Etno Village Grill have you covered with our chicken, pork, and steak sandwich options. Today we are featuring our most popular non-burger item, the Figgy Chicken Breast. With half a pound of beautifully grilled chicken in between a freshly toasted wheat or artisan roll, this sandwich is made using roasted red peppers and onions, cabbage, chives, held together with oozing asiago cheese, and packed with flavor from our ajvar (a spread made from roasting eggplants, red peppers, and garlic). Sometimes you don’t need a burger, at Etno Village Grill, we got your back.