You know what goes well with grass fed Q7 Ranch beef? Everything! When combined with carmelized onions, gooey swiss cheese, and a grainy mustard, all between 2 toasted dark rye slices, you have the newest burger of the week from Etno Village Grill, the Patty Melt. And this burger, what to say about this burger other than wow. It’s messy like a Patty Melt should be. And it is far more delicious than the melt you can get at Steak and Shake, your local Irish pub, or pretty much anywhere else. Come in to Etno Village Grill to try the Patty Melt, combined with a cup of our newest homemade soup, Cream of Mushroom, and leave very happy, and very full.

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